After 8 or 9 attempts at nailing the famous Italian-American restaurant version, I came out with this copycat version and I like it even more than theirs!...
Author: sucherwoman1
Warm up during the cold months with this hearty chick-pea and ham dish. This recipe was found in an old recipe box and was typed word-for-word.
Author: Recipe Revival
Find the best fall soup recipes only at WomansDay.com, such as the perfect soup to kickstart the fall, Jewels' Favorite Soup Jill Makes. Check out WomansDay.com's...
A bright, lemony soup, perfect for using up leftover Easter ham!
Author: CHRISTYG
This is a favorite with our family. Serve with homemade bread, rolls or crackers. Make sure you soak your barley overnight if you do not have the quick...
Author: Paula Campbell
This spring vegetable soup is chock full of nutritious vegetables. Made with asparagus, potatoes, peas, and spinach, it's simply delicious.
Author: Martha Stewart
After working in a few different Irish pubs during college, I got a great feel for this soup. I have played around with this recipe for years; I like this...
Author: Kristen
My family loves French Onion Soup. My friend gave me this wonderful recipe so we could have great French onion soup at home. The best part is I do not...
Author: Sionell
This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people...
Author: FoodieFamily4
This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick.
Author: Martha Stewart
This easy and unbelievably delicious salmon soup is ready in just twenty minutes!
Author: cyrus
A fragrant zucchini soup that makes a very satisfying light meal.
Author: Esla Stopp
You can make this refreshing meal without even turning on the oven or stove top. Float pre-cooked shrimp on a bowl of gazpacho made heartier with earthy...
Author: Martha Stewart
A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.
Author: ANYTHINGISPOSSIBLE
Very simple recipe that tastes great. What could be better? Serve cold or warm.
Author: 2doulas
Coming from a family with many strange allergies, this soup is friendly for virtually anyone and is the ultimate comfort food. You won't feel like you...
Author: Allergy Friendly
A hearty and flavorful winter meal that can easily be made vegetarian, if desired.
Author: MEADOWG
This simple soup is delicious made the night before and reheated the next day.
Author: Martha Stewart
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped...
Author: Star Pooley
Pappa al pomodoro, a classic Tuscan soup that melds ripe tomatoes with crusty, day-old bread, is hearty enough to serve as a main course. Fresh basil complements...
Author: Martha Stewart
Mugwort (Artemisia vulgaris) is one of about 300 species in the Artemisia genus. It's what you want for this soup; the others may be too bitter. Watercress...
Author: Martha Stewart
Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you. The...
Author: Blacjaguar
I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
Author: KELLY BENSON
Great homemade miso soup. It's loaded with protein, and if you're vegan you can substitute firm tofu for the chicken.
Author: Micaella
Author: Martha Stewart
Ham hock soup was another one of my favorites while in Jamaica. Serve as is or with a tablespoon of pure dark Appleton® rum swirled into the soup.
Author: SUE626
This Moroccan soup is most popular during Ramadan. However, it is a very hearty and tasty soup that makes a nice winter soup as well. Depending on taste,...
Author: ChristinaAB
Ground turkey, cabbage, tomatoes, and tiny pasta are cooked in the Instant Pot®, resulting in a flavorful and filling soup.
Author: Tammy Doerr
This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth...
Author: Joy S. Dooley
There's nothing more comforting than a bowl of fresh chicken noodle soup. A sprinkling of dill and parsley, just before serving, adds a touch of brightness...
Author: Martha Stewart
A very flavorful, lemony chicken soup with pesto that has a nice kick to it.
Author: C R Henning
Chicken vegetable soup with a Texas twist! Made from items you can keep in the panty, this soup is also a great recipe for once a month cooking. I even...
Author: BaysChick
This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice,...
Author: Rosemary
This is a hearty take on traditional miso soup. I learned this recipe while living in Japan. Very satisfying on a cold night!
Author: BrandonT
An extra kid-friendly approach to an already simple chicken noodle soup. Also a one-pot meal under 30 minutes!
Author: littlethislittlethat
Eggs are the key ingredient in this quick and easy soup inspired by the Italian classic. The whites are poured in first and cooked in chicken broth until...
Author: Martha Stewart
This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great...
Author: Matt Sweeny
This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you. This...
Author: PattyQ
A classic beef stew that you will savor. This stew really satisfies both your hunger and your taste buds, plus it's easy to make and smells so gosh darn...
Author: Salvinian
Having rich homemade stock on hand allows you to make a delicious soup on short notice. Freeze in small containers so you can defrost only as much as you...
Author: Martha Stewart
This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low...
Author: MEMBER81872
I got this recipe for beef soup while in Karaganda, Kazakhstan to adopt our little girl. It's good day one, but even better the second day. My husband...
Author: Lynn Head
Acidity and sweetness come together in this soup made with sliced heirloom tomatoes and wedges of white and yellow peaches, with a hint of tarragon.
Author: Martha Stewart
This Andalusian food has been present in the southern region of Spain since the Middle Ages, and today it is one of the traditional soups of this country....
Author: Paulina
If you use very cold ingredients (about 30 minutes in the refrigerator should do it), your blended soup will chill more quickly.
Author: Martha Stewart
Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad...
Author: WYCLIFFE